Bakers and Flour Confectioners

Overview

  • Bakers and flour confectioners prepare and bake dough, pastry and cake mixtures and make and finish flour confectionary products by hand.
  • £ 20120

Amount of people employed as

830 people employed as Bakers and Flour Confectioners in the current year.

Educational Requirements

Level 2 NVQ; GCSE at grades A*-C

Percent Female

41.24

Percent male

58.75

Annual Openings

39

Employment Current

830

National Lq

0.8

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