Restaurant and Catering Establishment Managers and Proprietors

Overview

  • Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.
  • £ 15065

Amount of people employed as

3766 people employed as Restaurant and Catering Establishment Managers and Proprietors in the current year.

Educational Requirements

Level 3 NVQ; A Levels

Percent Female

48.59

Percent male

51.4

Annual Openings

271

Employment Current

3766

National Lq

0.93

College updates

View all updates
Facebook Twitter