School Leaver

Start Date: Duration: Level: Study mode: Course Location: Course Type:
September 1 year Level 2 Full-Time City Campus Full-time Vocational Apply

What’s it all about?

This qualification will help you to gain the skills you need to deliver a great dining experience and work front of house within a hospitality environment. You'll learn essential skills in areas such as food service, bar service, food safety, handling payments, serving hot beverages and customer service. You will also develop a thorough understanding of the role and expectations that any future employer will expect of you.

You will work within our on-site training restaurant, City Bistro, serving our guests food which has been produced by our students in the training kitchen. On successful completion of this qualification learners can look to progress onto the Level 3 Diploma in Food and Beverage Service Supervision.

You will need 4 GCSE's at grade 3-9.

Study level Cost Additional fees
19+ please enquire A Front of House uniform needs to be purchased for this programme. Financial help may be available through the bursary scheme.

You will be assessed through a variety of practical and theoretical environments.

English and maths are important life skills that will help you to achieve your best in your studies and progress to your dream career. If you have not already achieved grade 9-4 in GCSE maths and/or English at school, we will support you to improve your skills.

City and Guilds

What’s next?

You could progress to a Diploma in Food & Beverage Service Supervision Level 3 course

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93.1% of our students have progressed to further study, university of employment.

(*Based on 16-18 year olds destination data, 2019/20 academic year)

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Summer 2021

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Destination data for Sunderland College 2019/20, Apprentice completers. 

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